Doector Profiles

1.Customizing diets for individual health needs, regularly checking nutrition for obesity and malnutrition. 2.Providing nutritional guidance for obesity treatments like gastric balloon insertion and gastric bypass surgeries, and post-surgery care. 3.Monitoring and planning long-term health regimes for patients with chronic diseases such as heart conditions, high cholesterol, liver/kidney issues, diabetes, and thyroid disorders. 4.Customizing nutrition plans based on age groups: children, adults, elderly, and pregnant/breastfeeding women.