1.Customizing diets for individual health needs, regularly checking nutrition for obesity and malnutrition.
2.Providing nutritional guidance for obesity treatments like gastric balloon insertion and gastric bypass surgeries, and post-surgery care.
3.Monitoring and planning long-term health regimes for patients with chronic diseases such as heart conditions, high cholesterol, liver/kidney issues, diabetes, and thyroid disorders.
4.Customizing nutrition plans based on age groups: children, adults, elderly, and pregnant/breastfeeding women.
EXPERIENCE:
More than 5 years experience
Languages :
Arabic – English
Nationality
Syrian
Education :
· Bachelor’s degree in Food Technology\ Master degree student in food science.